English Toffee Recipe

English Toffee Recipe

Total Time

00:25 mins

Preparation 00:05 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

In heavy saucepan, combine butter, sugar, water, and salt.

Cook to hard-crack stage (300°F) stirring constantly and watching carefully.

Immediately pour into ungreased 13"x9" pan.

Cool until hard.

Melt chocolate over hot, but not boiling water.

Spread over toffee; sprinkle with nuts, pressing them into chocolate.

Let stand 2-3 hours or chill 30 minutes.

Break into bite-size pieces.

Source: Food.com: English Toffee Recipe