Enchilada Sauce Recipe

Enchilada Sauce Recipe

Total Time

00:20 mins

Preparation 00:05 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Heat the oil in a large saucepan over medium heat.

Add the garlic and saute for 1 to 2 minutes.

Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.

Mix together and then stir in the water.

Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Use in place of canned enchilada sauce.

Source: Food.com: Enchilada Sauce Recipe