Ellinikos Lemoni Patatas (Greek Lemon Potatoes) Recipe

Ellinikos Lemoni Patatas  (Greek Lemon Potatoes) Recipe

Total Time

01:25 mins

Preparation 00:15 mins

Cooking 01:10 mins

Recipe ingredients:

Preparation of the recipe:

Peel potatoes and cut them in half (from medium size potatoes, quarter if large).

Let them stand in water while preparing sauce.

Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.

Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.

Preheat oven to 400 degrees.

Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.

Roast for 1hr 10min, turning occasionally.

There should be plenty of sauce left over after roasting.

You can put these under the broiler for 5 minutes to crisp them up if you prefer.

Source: Food.com: Ellinikos Lemoni Patatas (Greek Lemon Potatoes) Recipe