Eggplant (Aubergine) Parmesan Recipe

Eggplant (Aubergine) Parmesan Recipe

Total Time

00:40 mins

Preparation 00:10 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

preheat oven to 350 degrees.

mix egg and milk together in bowl, blend.

heat olive oil in med frying pan.

dip eggplant slices into egg/milk mixture.

dip eggplant into breadcrumbs.

place 4 slices at a time, into olive oil in frying pan.

fry eggplant on each side, until each side is golden brown (you want them crispy, not mushy).

remove eggplant from skillet, and place on paper towels to drain excess oil.

repeat dipping and frying proces with other 4 eggplant slices.

place 1/2 cup spaghetti sauce into 9×13 casserole dish.

place eggplant into bottom of cassserole.

pour spaghetti sauce over top of eggplant.

sprinkle mozzarella/parmesan cheese over top of spaghetti sauce.

bake in 350 degree oven for 30 minutes or until cheese is melted.

serve over pasta if desired.

Source: Food.com: Eggplant (Aubergine) Parmesan Recipe