Eggless Vegan Carrot Cake Cupcakes Recipe

Eggless Vegan Carrot Cake Cupcakes Recipe

Total Time

00:45 mins

Preparation 00:15 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

In a small bowl mix baking powder and applesause into a foamy mixture, set aside.

In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.

Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.

Mix well.

Add flaked coconut, nuts, or raisins if desired.

Scoop mixture into 24 cupcake liners.

Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.

Once cooled, frost with icing (powdered sugar, ‘fake’ butter, vanilla, and water).

Source: Food.com: Eggless Vegan Carrot Cake Cupcakes Recipe