Easy Low Fat Oven Roasted Peppered Potato Wedges Recipe

Easy Low Fat Oven Roasted Peppered Potato Wedges Recipe

Total Time

00:55 mins

Preparation 00:10 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Pre-heat oven to 220 C or 450°F.

Wash and scrub your potatoes well – no need to peel them!

Cut them into chunky wedges.

Place in a ziplock bag or plastic container and add the olive oil & black pepper.

Do NOT add the salt now as it encourages water!

Shake the container or bag well – making sure every potato wedge has been covered in oil.

Place peppered potatoes in a large and sturdy oven proof roasting tin – shake around to ensure they are in a single layer, more or less!

Sprinkle on the sea salt and any herbs & spices you may be using.

Give another good twist of ground black pepper over the potato wedges and roast in the oven for about 45 – 60 minutes or until crispy and brown!

Sprinkle over any fresh herbs, if you are using them for a garnish or just serve "au natural" as a vegetable accompaniment.

I often serve these in paper cornets for a light lunch or supper time snack with vinegar & sometimes, very naughty I KNOW, mayonnaise!

Source: Food.com: Easy Low Fat Oven Roasted Peppered Potato Wedges Recipe