Easy Lemon Pound Cake Recipe

Easy Lemon Pound Cake Recipe

Total Time

01:10 mins

Preparation 00:10 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Mix together 1 cup sugar and butter.

Add eggs and 1 tablespoon of lemon juice; mix well.

Add salt, flour, and baking powder to mixture.

Add milk.

Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.

Mix 1/3 cup lemon juice and 1/4 cup sugar.

Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.

Serve warm or cool.

Source: Food.com: Easy Lemon Pound Cake Recipe