Easy Dinner Rolls Recipe

Easy Dinner Rolls Recipe

Total Time

00:32 mins

Preparation 00:15 mins

Cooking 00:17 mins

Recipe ingredients:

  • 1 cup water (110 degrees f)
  • 2 packages yeast (do not use the quick rising in this recipe)
  • 1⁄2 cup butter, melted
  • 1⁄2 cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4 1⁄4 cups flour

Preparation of the recipe:

Combine water and yeast in lg bowl; let stand for 5 minutes.

With wooden spoon, stir in butter, sugar, eggs and salt.

Add flour, 1 cup at a time and beat in as much as you can.

(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.

Grease a 13×9 baking pan.

Turn dough out onto floured surface.

Divide into 24 equal pieces.

Roll each piece into a smooth round ball.

Place in rows in prepared pan.

Cover and let rise for 1 hour; until doubled.

Heat oven to 375*.

Bake until golden brown, about 17 minutes.

Source: Food.com: Easy Dinner Rolls Recipe