Dunkley’s Famous Macaroni Salad Recipe

Dunkley’s Famous Macaroni Salad Recipe

Total Time

04:00 mins

Preparation 04:00 mins


Recipe ingredients:

Preparation of the recipe:

Bring 2 quarts of water to a boil.

Add macaroni and cook until it is al dente, approximately 7-9 minutes.

DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.

Rinse macaroni until cool.

Drain well and let it dry out slightly.

Place pasta in a large bowl.

Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.

Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).

Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.

Fold in pimentos.

Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).

Refrigerate for another 30 minutes to 1 hour before serving.

Source: Food.com: Dunkley’s Famous Macaroni Salad Recipe