Delicious Homemade Egg Noodles Recipe

Delicious Homemade Egg Noodles Recipe

Total Time

01:12 mins

Preparation 01:00 mins

Cooking 00:12 mins

Recipe ingredients:

Preparation of the recipe:

Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.

With hands, thoroughly mix egg into flour.

Add water, 1 tablespoon at a time, mixing thoroughly after each addition.

(Add only enough water to form dough into a ball.).

Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.

Cover; let rest 10 minutes.

Divide dough into 4 equal parts.

Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.

Roll rectangle around rolling pin; slip out rolling pin.

Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.

Shake out strips and place on towel to dry, about 2 hours.

When dry, break dry strips into smaller pieces.

Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.

Drain thoroughly.

Source: Food.com: Delicious Homemade Egg Noodles Recipe