Deli Rotisserie Chicken Recipe

Deli Rotisserie Chicken Recipe

Total Time

01:45 mins

Preparation 00:15 mins

Cooking 01:30 mins

Recipe ingredients:

Preparation of the recipe:

Remove the giblets from chicken and discard.

Wash chicken inside and out, drying with paper towels.

Rub chicken with a little olive oil.

Tie wings and legs with cooking twine.

Mix all the spices together well.

Rub all over chicken.

Place on plate and wrap with saran.

Put in fridge 4-24 hrs., the longer the better.

Put chicken onto rotisserie bar.

Set timer for 1 1/2 hours.

Chicken is done at 160 and no longer pink.

Source: Food.com: Deli Rotisserie Chicken Recipe