Crock Pot Taco Soup Recipe

Crock Pot Taco Soup Recipe

Total Time

02:10 mins

Preparation 00:10 mins

Cooking 02:00 mins

Recipe ingredients:

  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
  • 1 (11 ounce) canniblet corn
  • 1 (11 ounce) can rotel tomatoes & chilies
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1 (1 ounce) envelope hidden valley® original ranch® dressing and seasoning mix
  • 1 lb shredded chicken, ground beef or 1 lb any meat

Preparation of the recipe:

Cook meat and drain.

Shred if needed.

Add all ingredients to crock pot.

DO NOT DRAIN CANS.

Stir.

Cook on high for 2 hours or low for 4 hours.

Keep on low until serving to keep hot.

Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Source: Food.com: Crock Pot Taco Soup Recipe