Crispy Salmon Cakes With Lemon- Caper Mayonnaise Recipe

Crispy Salmon Cakes With Lemon- Caper Mayonnaise Recipe

Total Time

00:50 mins

Preparation 00:40 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

Mayonnaise:.

Combine first 6 ingredients in a small bowl; cover and chill.

Salmon Cakes:.

Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute’ 4 minutes, or until tender.

Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, Worcestershire sauce and Tabasco in a medium bowl; divide into 4 equal portions, shaping each into a 1/2-inch thick patty.

Coat each patty with 1 tablespoon crackers; cover and chill 20 minutes.

Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned.

Serve salmon cakes with flavored mayonnaise.

Source: Food.com: Crispy Salmon Cakes With Lemon- Caper Mayonnaise Recipe