Crispy Ginger Beef Recipe

Crispy Ginger Beef Recipe

Total Time

00:30 mins

Preparation 00:15 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Place cornstarch in a large bowl.

Add water gradually while whisking.

Beat eggs into cornstarch mixture.

Toss in beef and stir to coat.

Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.

Add a quarter of the beef to the oil.

Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.

Repeat until all the beef is cooked.

Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.

Stir fry briefly over high heat.

Combine last 5 ingredients and add to vegetable mixture.

Bring to a boil and then add beef.

Heat thorough and serve immediately.

Source: Food.com: Crispy Ginger Beef Recipe