Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese Recipe

Total Time

01:20 mins

Preparation 00:45 mins

Cooking 00:35 mins

Recipe ingredients:

Preparation of the recipe:

In a big skillet, melt the butter over medium-high heat.

Whisk the flour in gradually until the mixture is smooth.

Cook and whisk continually for 2 minutes.

Add in salt, pepper, cayenne, and garlic; stir to combine.

Gradually whisk in half-and-half and milk.

Cook and whisk continually for 8-10 minutes or until mixture is thickened.

Add in half of the sharp cheddar cheese; stir.

Add in all of the extra-sharp cheddar cheese; stir until smooth.

Take skillet off stove burner.

Mix together the cooked macaroni and cheese mixture; transfer to a greased 13×9 inch casserole dish.

Sprinkle with the remaining sharp cheddar cheese.

Bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).

Source: Food.com: Creamy Macaroni and Cheese Recipe