Creamy Chickpea and Tahini Casserole Recipe

Creamy Chickpea and Tahini Casserole Recipe

Total Time

00:55 mins

Preparation 00:10 mins

Cooking 00:45 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 375°F.

Mix tahini and water until well mixed (it should get kind of"fluffy"). Set aside.

Spray 9×13 pan with olive oil.

Dump all ingredients into pan.

Add salt and pepper to taste. Mix well.

Add tahini mixture, stir until well combined.

Bake at 375°F for approximately 40 minutes, until top begins to brown.

Sprinkle with sesame seeds, and bake 5 minutes more.

Serve hot!

Source: Food.com: Creamy Chickpea and Tahini Casserole Recipe