Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe

Total Time

01:50 mins

Preparation 00:10 mins

Cooking 01:40 mins

Recipe ingredients:

Preparation of the recipe:

Beat butter and cream cheese for about two minutes.

Gradually add sugar beating another five minutes.

Add eggs, one at a time.

Beat just until yellow disappears.

Add vanilla.

Gradually add flour, mixing on LOW speed until blended.

Grease and flour a 10" tube pan.

Bake at 325F for 90 minutes or until center comes out clean.

Let cool 10 minutes and then turn from pan.

Source: Food.com: Cream Cheese Pound Cake Recipe