Cranberry Orange Scones Recipe

Cranberry Orange Scones Recipe

Total Time

00:25 mins

Preparation 00:10 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 400 degrees F.

Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.

Stir in cranberries and orange peel.

In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.

On a floured board, knead gently a few times, but not too much.

Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.

Bake at 400 degrees F.

for 15-25 minutes or until light golden.

Mix together powdered sugar and orange juice into a glaze; drizzle over scones.

Separate scones and serve warm.

Source: Food.com: Cranberry Orange Scones Recipe