Cranberry Bread Recipe

Cranberry Bread Recipe

Total Time

01:10 mins

Preparation 00:10 mins

Cooking 01:00 mins

Recipe ingredients:

Preparation of the recipe:

Heat oven to 350º.

Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.

Stir in remaining ingredients.

Pour into pans.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes.

Loosen sides of loaves from pans; remove from pans.

Cool completely on wire rack before slicing.

Store tightly wrapped in refrigerator up to 1 week.

Source: Food.com: Cranberry Bread Recipe