Cracker Barrel’s Hash Browns Casserole – Copycat Recipe

Cracker Barrel’s Hash Browns Casserole – Copycat Recipe

Total Time

01:10 mins

Preparation 00:10 mins

Cooking 01:00 mins

Recipe ingredients:

  • 1 (32 ounce) bagoreida potato shreds hash browns (they only make one size)
  • 1 onion, chopped or diced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 3 tablespoons margarine
  • 1⁄2 lb colby cheese, grated

Preparation of the recipe:

Preheat oven to 350*F.

Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.

Coat a 9" x 13" baking dish with spray oil.

Spread mixture into dish.

Sprinkle other 1/2 of cheese evenly over top.

Dot margarine evenly over the cheese.

Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

Source: Food.com: Cracker Barrel’s Hash Browns Casserole – Copycat Recipe