Cracker Barrel Old Country Store Biscuits Recipe

Cracker Barrel Old Country Store Biscuits Recipe

Total Time

00:23 mins

Preparation 00:15 mins

Cooking 00:08 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 450°F.

Mix the Bisquick, buttermilk and sugar together in a bowl.

Add the melted butter into the batter.

Stir until a soft dough forms.

Turn out onto a well floured work surface.

Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.

Roll 1/2 thick, or thicker if you prefer towering biscuits.

Cut out into 2" rounds (or your preferred size).

Place close together on an ungreased baking sheet.

Brush tops with melted butter.

Bake for 8 to 10 minutes; I usually find 8 minutes is enough.

When you remove the biscuits from the oven, brush the tops with melted butter again.

Source: Food.com: Cracker Barrel Old Country Store Biscuits Recipe