Crab Rangoon Recipe

Crab Rangoon Recipe

Total Time

01:00 mins

Preparation 00:30 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.

Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.

Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t’s in the center of each wrapper.

Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.

Place all 6 in the hot oil and repeat process.

By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon’s.

You want them a nice golden color.

When done remove with a slotted spoon and drain on paper towells.

Repeat until done.

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Source: Food.com: Crab Rangoon Recipe