Cottage Cheese Roast (Vegetarian Meatloaf) Recipe

Cottage Cheese Roast (Vegetarian Meatloaf) Recipe

Total Time

01:20 mins

Preparation 00:10 mins

Cooking 01:10 mins

Recipe ingredients:

  • 1 (16 ounce) carton cottage cheese
  • 4 eggs, beaten
  • 1⁄4 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1 1⁄2-2 1⁄2 cups corn flakes (i use special k whole grain)
  • 1⁄4 cup chopped onion

Preparation of the recipe:

Preheat oven to 350 degrees F (175 degrees C).

Grease a loaf pan.

In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.

Spoon into prepared pan.

Bake for 60 to 70 minutes.

Let the ‘roast’ rest for 5 to 10 minutes; turn out onto serving platter.

Source: Food.com: Cottage Cheese Roast (Vegetarian Meatloaf) Recipe