Corned Beef in Beer (Crock Pot) Recipe

Corned Beef in Beer (Crock Pot) Recipe

Total Time

09:10 mins

Preparation 00:10 mins

Cooking 09:00 mins

Recipe ingredients:

Preparation of the recipe:

Place potatoes, onions, carrots, and bay leaf in crock pot.

Trim excess fat from brisket; put meat on top of veges.

If desired, place cabbage wedges on top of meat.

Pour beer over all.

Cover and cook on LOW heat setting 9-11 hours.

Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).

Serve with vegetables.

Source: Food.com: Corned Beef in Beer (Crock Pot) Recipe