Corn On The Cob Recipe

Corn On The Cob Recipe

Total Time

00:25 mins

Preparation 00:10 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.

Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.

Remove the pot from the heat and let stand until needed.

Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

Source: Food.com: Corn On The Cob Recipe