Copycat Cinnabon Rolls With Icing Recipe

Copycat Cinnabon Rolls With Icing Recipe

Total Time

02:20 mins

Preparation 02:00 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.

Next, make rolls.

In a bowl combine water, yeast and sugar.

Stir until dissolved; set aside.

In large bowl, take pudding mix and prepare according to package directions.

Add margarine, eggs and salt; mix well, then add yeast mixture; blend.

Gradually add flour; knead until smooth.

Place in a greased bowl.

Cover and let rise until doubled.

Punch down dough and let rise again.

Next, roll out on floured board to 34 x 21-inch size.

Take 1 cup soft butter and spread over surface.

In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.

Roll up very tightly.

With knife, put a notch every 2 inches; cut with thread or knife.

Place on lightly greased cookie sheet 2 inches apart.

Take hand and lightly press down on each roll.

Cover and let rise until double again.

Bake in a preheated 350F oven for 15-20 minutes.

Remove when they start to turn golden.

DON’T OVERBAKE.

Frost warm rolls with Cream Cheese Frosting.

Makes about 20 very large rolls.

Source: Food.com: Copycat Cinnabon Rolls With Icing Recipe