Company Steak With Bearnaise Butter Recipe

Company Steak With Bearnaise Butter Recipe

Total Time

00:25 mins

Preparation 00:15 mins

Cooking 00:10 mins

Recipe ingredients:

  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons finely chopped fresh tarragon leaves (or 1 t dried)
  • 2 teaspoons minced shallots (or 1 t minced garlic and 1 t minced onion as a substitute for shallot)
  • 1⁄2 teaspoon fresh lemon juice, to taste
  • 1⁄8 teaspoon salt
  • 4 steaks, of your choice (especially good on rib eye, sirloin, and even rich filet mignon)

Preparation of the recipe:

Using a fork, combine softened butter, tarragon, shallot (or you can use minced garlic and a bit of minced onion to substitute if you don’t have shallots on hand), lemon juice, and salt.

Mix well.

Using a sheet of wax paper, shape into a log, twist ends tightly and chill for about an hour, until firm.

Season steaks with pepper and a bit of oil and grill.

Top hot steaks with a generous slice of butter and serve.

Leftover butter can be stored in the frige for about a week, tightly wrapped.

Source: Food.com: Company Steak With Bearnaise Butter Recipe