Classic Saffron Rice Recipe

Classic Saffron Rice Recipe

Total Time

00:22 mins

Preparation 00:02 mins

Cooking 00:20 mins

Recipe ingredients:

  • 1 cup basmati rice
  • 2 cups chicken stock
  • 1 tablespoon butter (optional)
  • 1 tablespoon dried onion flakes
  • 1⁄2 teaspoon salt
  • 1 pinch saffron, crumbled

Preparation of the recipe:

Rinse the rice well, drain.

In a medium size saucepan, add the rinsed rice and remaining ingredients.

Bring to a boil, cover and reduce heat.

Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.

Fluff with fork and serve.

Source: Classic Saffron Rice Recipe