Classic BLT Sandwich Recipe

Classic BLT Sandwich Recipe

Total Time

00:15 mins

Preparation 00:10 mins

Cooking 00:05 mins

Recipe ingredients:

  • 1⁄2 lb bacon (approx. 12 slices)
  • 8 slices white bread
  • 8 leaves iceberg lettuce, fresh and full
  • 8 slices of ripened tomatoes
  • 8 tablespoons hellmann's mayonnaise

Preparation of the recipe:

Cook bacon until crispy, then drain on paper towels.

Toast the 8 slices of bread.

Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).

Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.

Add 2 slices of tomato on top of lettuce.

Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).

Add 1 slice of lettuce on top of bacon.

Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.


NOTE: I also like to butter the toast slices before adding the mayo — higher in fat, but tastier, in my opinion!

Source: Classic BLT Sandwich Recipe