Cinnamon Ice Cream (For Electric Ice Cream Machine)

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

The ingredients of the recipe

Preparation

Lightly beat egg yolk (if using).

Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.

Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.

Whisk cooked mixture together with remaining ingredients.

Cool and chill mixture for a few hours (1-2 hours).

Pour cold mixture into ice cream machine and process according to manufacturer’s directions.

Source: Food

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