Chunky Apple Spice Cake With Vanilla Butter Sauce Recipe

Chunky Apple Spice Cake With Vanilla Butter Sauce Recipe

Total Time

00:50 mins

Preparation 00:10 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Preheat oven to 350°F degrees.

Beat butter and brown sugar for 5 minutes in a mixer bowl.

Beat in eggs and vanilla just until blended.

Set aside.

Mix flour, pumpkin pie spice, baking powder, allspice and salt.

Gradually add to sugar mixture; beating until well blended.

Stir in apples, nuts, and raisins, if desired.

Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.

Cool on wire rack 10 minutes.

Serve warm with Vanilla Butter Sauce.

Vanilla Butter Sauce:.

Combine butter and whipping cream with brown sugar.

Bring to boil over medium heat.

Reduce heat; simmer 10 minutes or until slightly thickened.

Remove from heat; stir in vanilla.

Serve warm.

Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.

Warm the cake, in the oven, and the sauce, on top of the stove, before serving.

Source: Food.com: Chunky Apple Spice Cake With Vanilla Butter Sauce Recipe