Christmas Rum Balls(Or Bourbon Balls) Recipe

Christmas Rum Balls(Or Bourbon Balls) Recipe

Total Time

00:20 mins

Preparation 00:20 mins

Cooking

Recipe ingredients:

  • 2 1⁄2 cups vanilla wafers, crushed (a 250g box of christies vanilla wafers equals 2 1/2 cups)
  • 2 tablespoons cocoa
  • 1 1⁄4 cups icing sugar
  • 1⁄2 cup spiced rum (the rum is called spiced rum) or 1⁄2 cup bourbon
  • 2 tablespoons white corn syrup (one brand is karo)
  • 1 cup pecans or 1 cup walnuts, broken

Preparation of the recipe:

Sift the cocoa with 1 cup sugar.

Stir in the spiced rum mixed with the syrup.

Add crushed vanilla wafers and nuts.

Mix thoroughly.

Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.

Store in a tin.

Source: Food.com: Christmas Rum Balls(Or Bourbon Balls) Recipe