Chocolate Mousse

Total Time

00:20 mins

Preparation 00:15 mins

Cooking 00:05 mins

The ingredients of the recipe


Melt chocolate and water in saucepan.

Whisk in the vanilla.

Allow to cool.

Whip the cream.

Add the confectioner’s sugar.

On low beater, blend in the chocolate.

Scoop the Chocolate Mousse into a clear, glass bowl.

Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

Source: Food

Leave a Reply

Your email address will not be published.