Total Time
00:20 mins
Preparation 00:15 mins
Cooking 00:05 mins
The ingredients of the recipe
- 8 ounces chocolate chips
- 6 tablespoons water
- 2 teaspoons vanilla
- 2 cups whipping cream
- 1⁄4 cup confectioners' sugar
Preparation
Melt chocolate and water in saucepan.
Whisk in the vanilla.
Allow to cool.
Whip the cream.
Add the confectioner’s sugar.
On low beater, blend in the chocolate.
Scoop the Chocolate Mousse into a clear, glass bowl.
Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
Source: Food
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