Chocolate Cupcakes With Chocolate Frosting Recipe

Chocolate Cupcakes With Chocolate Frosting Recipe

Total Time

01:00 mins

Preparation 00:30 mins

Cooking 00:30 mins

Recipe ingredients:

  • cupcakes
  • 1 1⁄2 cups flour
  • 1 cup unsweetened cocoa
  • 1 1⁄4 teaspoons baking soda
  • 1 1⁄4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 3⁄4 cup hot water
  • 3⁄4 cup milk
  • 2 large eggs
  • 1⁄2 cup vegetable oil
  • 1 1⁄2 teaspoons vanilla extract
  • chocolate frosting
  • 1 cup unsalted butter
  • 3 tablespoons dark corn syrup
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 2⁄3 cup unsweetened cocoa, sifted
  • 1 lb sugar/' title="confectioners' sugar">confectioners' sugar, sifted
  • 1⁄2 cup whipping cream
  • candy sprinkles (optional)

Preparation of the recipe:

Cupcakes: sift the flour, cocoa, baking soda, baking powder and salt into the bowl of a heavy mixer fitted with the paddle attachment; add sugar.

Turn the mixer on low and add, in order; water, milk, eggs, oil and vanilla; scrape down the sides of the bowl and beat on medium, briefly, to achieve a smooth batter.

Scoop the batter into muffin tins lines with paper baking cups; each cup should be about half full; slide the tins onto a baking sheet and bake at 325° until a toothpick inserted into the center comes out clean, about 30 minutes.

While cupcakes are cooling, prepare the frosting.

Frosting: Cream the butter in the bowl of a mixer, using the paddle attachment; beat in the corn syrup, vanilla and salt.

With the machine off, spoon in the cocoa; carefully turn the mixer on low so as to avoid death by cocoa inhalement; do likewise for the sugar, in three parts; last, add the cream then beat until fluffy.

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When the cupcakes are completely cool, frost generously and shake on some sprinkles if you like.

Source: Food.com: Chocolate Cupcakes With Chocolate Frosting Recipe