Chocolate Cream Pie Recipe

Chocolate Cream Pie Recipe

Total Time

00:25 mins

Preparation 00:15 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

Mix water and cornstarch and cocoa until smooth.

Sir in Eagle Brand milk and egg yolks.

Cook until thick in saucepan or microwave.

Stir in 2 tablespoons butter.

Add vanilla.

Cool slightly (stirring occasionally).

Pour into baked pie shell.

For meringue: Preheat oven to 400°.

Top with meringue and brown.

Or may top with whipped cream after chilling pie.

Source: Food.com: Chocolate Cream Pie Recipe