Chipped Beef on Toast Recipe

Chipped Beef on Toast Recipe

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

Cut beef into ribbons or pieces.

Melt butter in pan on medium heat.

Mix in flour and pepper with a whisk or fork.

SLOWLY add milk, mixing constantly.

Bring to simmer and add beef.

Simmer for five minutes.

Serve over toast.

Source: Food.com: Chipped Beef on Toast Recipe