Chinese Green Beans Recipe

Chinese Green Beans Recipe

Total Time

00:17 mins

Preparation 00:10 mins

Cooking 00:07 mins

Recipe ingredients:

Preparation of the recipe:

Wash beans, trim ends and remove strings.

Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water.

Cover and steam 5 minutes.

Drain and plunge into cold water, drain again.

Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot.

Add gingerroot and garlic and saute 30 secs.

Add beans, saute 5 minutes.

Combine 2 tablespoons water and remaining 5 ingredients.

Stir well.

Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.

Source: Food.com: Chinese Green Beans Recipe