Chinese Buffet Style Donuts Recipe

Chinese Buffet Style Donuts Recipe

Total Time

00:06 mins

Preparation 00:01 mins

Cooking 00:05 mins

Recipe ingredients:

  • 1 (10 count) can refrigerated biscuits
  • 1⁄3 cup sugar
  • oil, to deep fry in

Preparation of the recipe:

Use either a deep fryer, or a large deep skillet.

Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.

Heat oil to 350 degrees.

Remove biscuits from can and fry a few at a time in the fryer.

When browned on one side, turn over.

When golden brown on both sides remove from oil, and drain on paper towels.

Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.

Be sure to fry only a couple at a time.

Source: Food.com: Chinese Buffet Style Donuts Recipe