Chinese "brown Sauce" Chicken Recipe

Chinese "brown Sauce" Chicken Recipe

Total Time

00:40 mins

Preparation 00:10 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Lightly brown chicken breasts in a small amount of oil.

Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.

Stir to mix and return chicken to pan and cover.

Simmer for a few minutes until the chicken is done (15-20 minutes).

Remove chicken again and add remaining broth, which has been mixed with cornstarch.

Bring to a boil to thicken and return chicken to the pan, coating it well.

Source: Food.com: Chinese "brown Sauce" Chicken Recipe