Chili’s Salsa Recipe

Chili’s Salsa Recipe

Total Time

00:05 mins

Preparation 00:05 mins

Cooking

Recipe ingredients:

Preparation of the recipe:

In food processor place jalapenos and onions.

Process for just a few seconds.

Add both cans of tomatoes, salt, sugar, and cumin.

Process all ingredients until well blended but do not puree.

Place in covered container and chill.

A couple of hours of chilling will help blend and enrich the flavor.

Serve with your favorite thin corn tortilla chips.

Source: Food.com: Chili’s Salsa Recipe