Chili’s Fajitas Recipe

Total Time

04:00 mins

Preparation 02:00 mins

Cooking 02:00 mins

Recipe ingredients:

Preparation of the recipe:

Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.

Discard leftover marinade.

Grill meat over medium flame 4-5 minutes on each side.

Cut meat into thin strips.

Set aside and keep warm.

Combine the 2 Tbls. water, soy sauce, lime juice, salt, pepper and olive oil.

set aside.

cook onion and peppers in oil until brown.

remove from heat.

pour reserved mixture over onions and peppers.

combine meat, onions, and peppers.

Source: Food.com: Chili’s Fajitas Recipe