Chickpea Curry (Garbanzos) Recipe

Chickpea Curry (Garbanzos) Recipe

Total Time

00:15 mins

Preparation 00:05 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

Saute onions in olive oil for 3 minutes.

Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.

Add chickpeas and salt and a tablespoon or so of water.

Cook and stir about a minute.

Add tomatoes and cook for 5 minutes, stirring gently.

Add another spoonful of water if it seems dry or if it’s burning or sticking.

Serve with flatbread and rice.

Source: Food.com: Chickpea Curry (Garbanzos) Recipe