Chicken Tikka Masala Recipe

Total Time

02:00 mins

Preparation 01:30 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

Soak bamboo skewers in water.

Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.

Discard marinade.

For sauce, melt butter on medium heat.

Add garlic & jalapeno; cook 1 minute.

Stir in coriander, cumin, paprika, garam masala & salt.

Stir in tomato sauce.

Simmer 15 minutes.

Stir in cream; simmer to thicken- about 5 minutes.

Grill or broil chicken, turning occasionally, to cook through- about 8 minutes.

Remove chicken from skewers; add to sauce.

Simmer 5 minutes.

Garnish with cilantro Serve with basmati rice, naan or pita bread.

Note: You can make your own garam masala. McCormick also makes garam masala; it’s available in super markets.

Source: Chicken Tikka Masala Recipe