Chicken Stir-Fry Recipe

Total Time

01:15 mins

Preparation 00:35 mins

Cooking 00:40 mins

Recipe ingredients:

Preparation of the recipe:

Cut chicken into 1/2 inch strips; place in a resealable plastic bag.

Add cornstarch and toss to coat.

Combine soy sauce, ginger, and garlic powder; add to bag and shake well.

Refrigerate for 30 minutes.

In a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes.

Remove and keep warm.

Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender.

Add water and bouillon.

Return chicken to pan.

Cook and stir until thickened and bubbly.

Source: Food.com: Chicken Stir-Fry Recipe