Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!) Recipe

Chicken Scaloppine With Lemon Glaze  (Low Fat and Delicious!) Recipe

Total Time

00:35 mins

Preparation 00:25 mins

Cooking 00:10 mins

Recipe ingredients:

Preparation of the recipe:

In a small bowl or shallow dish whisk together mustard and eggs; set aside.

Combine the dry bread crumbs with poultry seasoning, garlic powder and seasoning salt; spread on a piece of waxed paper.

Dip the breasts firstly in egg/mustard mixture (shake off any excess egg) then coat well with the crumb mixture, pressing downs with hands to adhear the crumbs to the breast.

Heat the olive oil in a skillet over medium heat.

Add in the chicken and cook for about 5 minutes on each side, or until it is no longer pink inside; remove and transfer to a plate to keep warm.

For the glaze; in the same skillet add in the broth, lemon juice and 1/4 teaspoon salt (or to taste, if using capers add in now) bring to a boil scraping any brown bits from the pan.

Add in lemon slices and parsley; mix to combine for about 1 minute.

Spoon the glaze/sauce over chicken.

Delicious!

Source: Food.com: Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!) Recipe