Chicken Rice Casserole Recipe

Chicken Rice Casserole Recipe

Total Time

00:45 mins

Preparation 00:20 mins

Cooking 00:25 mins

Recipe ingredients:

Preparation of the recipe:

Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.

Gradually stir in broth and milk, stirring until thick and smooth.

Stir in chicken and add salt and pepper; set aside.

Grease a 1 1/2 quart shallow baking dish.

Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.

Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

Bake at 400° until hot and bubbly, about 20 to 25 minutes.

Source: Food.com: Chicken Rice Casserole Recipe