Chicken Pot Pie Recipe

Chicken Pot Pie Recipe

Total Time

01:10 mins

Preparation 00:20 mins

Cooking 00:50 mins

Recipe ingredients:

  • 1 (15 ounce) package pillsbury ready made pie dough (2 crust)
  • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2 cup cooked chicken
  • 1 (10 1/2 ounce) can cream of potato soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1⁄3 cup milk
  • 1 teaspoon lawry seasoning salt

Preparation of the recipe:

Line 9 or 10-inch pie plate with crust; set aside.

Combine remaining ingredients.

Pour filling into pie plate.

Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.

Makes 6 servings.

Great reheated.

Source: Food.com: Chicken Pot Pie Recipe