Chicken Marsala Recipe

Total Time

00:20 mins

Preparation 00:05 mins

Cooking 00:15 mins

Recipe ingredients:

Preparation of the recipe:

Pound chicken breasts until flat and thin.

Set aside.

Mix together the flour, salt, pepper, and oregano in a pie pan.

Melt oil and butter in a large skillet and bring to a low boil.

Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.

Turn over chicken pieces and add mushrooms.

Cook until lightly browned.

Add wine and sherry.

Cover skillet and simmer for 10 minutes, turning chicken pieces once.

Source: Food.com: Chicken Marsala Recipe