Chicken Fried Steak W/Cream Gravy Recipe

Chicken Fried Steak W/Cream Gravy Recipe

Total Time

00:40 mins

Preparation 00:10 mins

Cooking 00:30 mins

Recipe ingredients:

  • for chicken fried steak
  • oil or shortening, for frying
  • 6 -8 beef cutlets, tenderized (round or cube steak)
  • 3 -4 cups seasoned flour (flour with savory seasonings of your choice or seasoned flour)
  • 3 eggs
  • 2 cups milk
  • for cream gravy
  • 1⁄4 cup flour
  • salt and pepper
  • 4 cups milk
  • 1 -2 tablespoon dripping, included the cooked bits

Preparation of the recipe:

Heat about 1/4-1/2 inch of oil or shortening in a frying pan.

Beat eggs then combine with milk.

Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.

Place dredged cutlets into heated oil and fry until golden, about 10 minutes.

Turn steak over and cook for another 5 minutes or so until both sides are golden.

Remove to a plate lined with paper towels and allow to drain.

TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.

Combine flour and seasonings with milk, then pour into the pan with drippings and bits.

Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.

Taste and add more salt or pepper if necessary.

Serve generously over each piece of chicken fried steak.

Sop up any extra gravy with a biscuit.

Source: Chicken Fried Steak W/Cream Gravy Recipe