Chicken Enchiladas Recipe

Chicken Enchiladas Recipe

Total Time

00:32 mins

Preparation 00:12 mins

Cooking 00:20 mins

Recipe ingredients:

Preparation of the recipe:

Heat oven to 375°F.

In small bowl, stir soup and sour cream together.

Heat butter in saucepan over medium heat.

Add onion and chili powder, cook until onion is tender.

Stir in chicken, green chilies, and 3 TBS of soup mixture.

Spread 1/4 cup mix along center of each tortilla.

Roll, place seam side down in 12×8 baking dish.

Spread remaining soup mixture over enchiladas.

Bake, covered, for 15 minutes.

Uncover, sprinkle with cheese, and bake 5 minutes more.

Source: Food.com: Chicken Enchiladas Recipe